Eating Behaviour is one of the option topics in A-level Psychology and asks you to explain everyday eating, two very different conditions and the biology behind them. This material follows the current content of the specifications (for example AQA's A-level Psychology for first teaching from September 2025, where explanations for the success and failure of dieting have been removed from the topic).
The food-preference questions cover the evolutionary explanation, including neophobia in a toddler and one-trial taste aversion after food poisoning, and the role of learning through parents, peers and culture. The neural and hormonal questions ask you to separate the roles of the lateral and ventromedial hypothalamus and of ghrelin and leptin, including why obesity usually involves leptin resistance rather than a lack of leptin.
Anorexia nervosa is examined through Holland's twin concordance figures, serotonin and dopamine as neural explanations, an enmeshed family described in terms of family systems theory, Becker's Fiji television study as support for social learning theory, and the cognitive distortions and irrational beliefs described by cognitive theory. Obesity is examined through adoption evidence for a genetic contribution and through Herman and Mack's milkshake study, which you explain with restraint theory, disinhibition and the boundary model.
The material offers four formats. The 12-question quiz gives an explanation after every answer. The 17 flashcards cover every key term and study. The printable written work sets eight open questions, including extended discussions of anorexia and obesity, with ruled space for handwritten answers that are then checked. In the oral exam an examiner asks one question at a time, asks you to apply explanations to short cases and gives precise feedback at the end.
The topic touches on sensitive experiences, so the questions describe fictional cases in neutral terms and focus on psychological explanations and evidence. It is designed for students taking Eating Behaviour as their second option who want to practise explaining, applying and evaluating each part of the topic.
Practice material written by Zestly, based on the Eating behaviour option in A-level Psychology specifications (for example AQA A-level Psychology 7182, specification for first teaching from September 2025, section 4.3.6).
Two-year-old Ruby refuses to try any food she has not seen before, especially vegetables, but after being offered courgette at many meals she begins to eat it. How would the evolutionary explanation account for her initial refusal?
Food neophobia: an adaptive wariness of unfamiliar food that protected our ancestors from eating potentially poisonous things
Neophobia, a reluctance to eat unfamiliar foods, would have been adaptive in the environment of evolutionary adaptation, especially for young children who were becoming mobile. Research such as Birch and Marlin (1982) shows that repeated exposure increases acceptance of new foods, which shows how evolved tendencies interact with learning.